Pizza rolls

Pizza rolls
The recipe Pizza rolls can be made in around 30 minutes. This recipe makes 6 servings with 92 calories, 7g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have tomatoes, oregano, ham, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food.

Instructions

1
Heat oven to 180C/160C fan/gas
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OvenOven
2
Cut the tops off the rolls and scoop out the insides.
Ingredients you will need
RollRoll
3
Spread the rolls with tomato pure, then fill with ham, tomatoes and finally the mozzarella. Scatter with dried oregano and top each with an olive, if you like.
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Dried OreganoDried Oregano
MozzarellaMozzarella
TomatoTomato
SpreadSpread
OlivesOlives
RollRoll
HamHam
4
Place the rolls on a baking tray and bake for 15 mins until the rolls are crusty brown and the cheese is bubbling. Leave to rest for a min, then serve hot with a side salad.
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CheeseCheese
RollRoll
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Baking PanBaking Pan
OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
It is a fruity, soft and typical wine that is particularly food friendly.
DifficultyNormal
Ready In30 m.
Servings6
Health Score7
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