Seven Layer Salad
Need a gluten free, primal, and fodmap friendly main course? Seven Layer Salad could be an awesome recipe to try. One portion of this dish contains about 20g of protein, 29g of fat, and a total of 398 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have greens, cheddar, bacon, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Place eggs in a medium saucepan with cold water to cover. Bring to a simmer over medium heat.
Remove from heat, cover pan and let stand for 10 minutes.
Drain eggs and cool in ice water. Peel and set aside.
Cook bacon in batches in a large, heavy skillet over medium heat until crisp, about 10 minutes.
Drain on paper towels. Tear bacon into pieces.
Arrange tomatoes, peas, Cheddar, olives, greens and bacon in layers in a large (5-quart), clear bowl with straight sides.
Just before serving, quarter eggs and place on top.
Serve with dressing on side or toss.