Pizza Pasta Dinner

Name: Pizza Pasta Dinner
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can diced tomatoes, undrained; 1 small green pepper, chopped; 227 grams ground beef; 227 grams Johnsonville® Mild Ground Italian Sausage; 128 grams jar sliced mushrooms; 128 grams jar sliced mushrooms; 120 grams can chopped ripe olives, drained; 1 small onion, chopped; 113 grams cup shredded part-skim mozzarella cheese; 85 grams sliced pepperoni; 397 grams jar spaghetti sauce; 120 grams uncooked spiral pasta

If you want to add more Mediterranean recipes to your repertoire, Pizza Pasta Dinner might be a recipe you should try. One portion of this dish contains about 24g of protein, 33g of fat, and a total of 488 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up canned tomatoes, bell pepper, mild ground sausage, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. Pizza Pasta Casserole – A Great Weeknight Dinner, Dinner Tonight: Pastan alla Burina (Pasta with Rustic Sauce), and Dinner Tonight: Pastan alla Burina (Pasta with Rustic Sauce) are very similar to this recipe.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, sausage, green pepper and onion until meat is no longer pink; drain.

Ingredients you will need

Green Pepper

Sausage

Onion

Pasta

Beef

Meat

Equipment you will use

Frying Pan

Add the pepperoni, tomatoes, spaghetti sauce, mushrooms and olives; cook and stir for 5 minutes.

Ingredients you will need

Pasta Sauce

Mushrooms

Pepperoni

Tomato

Olives

Drain pasta; stir into meat mixture.

Ingredients you will need

Pasta

Meat

Heat through.

Sprinkle with cheese.

Ingredients you will need

Cheese

Remove from the heat; cover and let stand until cheese is melted.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

397grams

can diced tomatoes, undrained 1small

green pepper, chopped 227grams

ground beef 227grams

Johnsonville® Mild Ground Italian Sausage 128grams

jar sliced mushrooms 128grams

jar sliced mushrooms 120grams

can chopped ripe olives, drained 1small

onion, chopped 113grams

cup shredded part-skim mozzarella cheese 85grams

sliced pepperoni 397grams

jar spaghetti sauce 120grams

uncooked spiral pasta

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.

Antinori Badia a Passignano Chianti Classico Gran Selezione

The wine, one with an important impact, shows an intense ruby red in its tonality. It is complex on the nose with aromas of red berry fruit, raspberries, blackberries, and ripe cherries in addition to its notes of spice and licorice on the finish. The flavors are ripe and sweet and are sustained by substantial tannins, round and ample in support of the supple and velvety structure. Long and persistent, its tonic acidity is a classic characteristic of the Sangiovese cultivated at the Badia a Passignano.