Pizza Loaf

Name: Pizza Loaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams loaf frozen bread dough, thawed; 2 eggs, separated; 1 teaspoon minced fresh parsley; 1 teaspoons garlic powder; 1 medium green pepper, diced; 113 grams can mushroom stems and pieces, drained; 1 Tbsp olive oil; 57 grams can sliced ripe olives; 1 teaspoon dried oregano; 1 Tbsp grated Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 59 milliliters pickled pepper rings; 227 grams sliced pepperoni; 425 grams can pizza sauce

You can never have too many Mediterranean recipes, so give Pizza Loaf a try. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 13g of protein, and 15g of fat. Head to the store and pick up pickled pepper rings, oregano, bell pepper, and a few other things to make it today. It works well as a cheap main course. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper.

Ingredients you will need

Parmesan

Garlic Powder

Egg Yolk

Oregano

Parsley

Pepper

Dough

Roll

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Oven

Brush over the dough.

Ingredients you will need

Dough

Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives.

Ingredients you will need

Mozzarella

Green Pepper

Banana Pepper Rings

Mushrooms

Pepperoni

Olives

Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.

Ingredients you will need

Jelly

Roll

Place seam side down; brush with egg whites. Do not let rise.

Ingredients you will need

Egg Whites

Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.

Ingredients you will need

Pizza Sauce

Equipment you will use

Oven

Equipment

Baking Sheet

Bowl

Oven

Ingredients

Servings:

454grams

loaf frozen bread dough, thawed 2

eggs, separated 1teaspoon

minced fresh parsley 1teaspoons

garlic powder 1medium

green pepper, diced 113grams

can mushroom stems and pieces, drained 1Tbsp

olive oil 57grams

can sliced ripe olives 1teaspoon

dried oregano 1Tbsp

grated Parmesan cheese 227grams

cups shredded part-skim mozzarella cheese 0teaspoons

pepper 59milliliters

pickled pepper rings 227grams

sliced pepperoni 425grams

can pizza sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Vignalparco Chianti Classico Riserva with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Casa Emma Vignalparco Chianti Classico Riserva

Intense ruby red with purple reflections. Intense, persistence with a good blackberry and currant scent. The palate has good structure, freshness and minerality, soft tannins with an excellent persistence.