Pizza Frittata

Name: Pizza Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters medium bell pepper, chopped; 2 Tbsps butter or margarine; 8 eggs; 85 grams cup sliced fresh mushrooms; 1 teaspoon Italian seasoning; 59 milliliters sliced ripe olives; 59 milliliters small onion, chopped; 59 milliliters freshly grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt

Pizza Frittata requires approximately 30 minutes from start to finish. This recipe serves 5. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 188 calories, 12g of protein, and 14g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have bell pepper, onion, olives, and a few other ingredients on hand, you can make it. Only a few people really liked this morn meal.

Instructions

Beat eggs, cheese, Italian seasoning, salt and pepper until well blended; set aside.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Cheese

Egg

Melt butter in ovenproof 12-inch nonstick skillet over medium heat. Cook mushrooms, bell pepper, onion and olives in butter about 2 minutes, stirring occasionally, until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Butter

Olives

Onion

Equipment you will use

Frying Pan

Spread mixture evenly in bottom of skillet.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Pour egg mixture evenly over vegetable mixture; reduce heat to medium-low. Cover and cook 9 to 11 minutes or until eggs are set in center and light brown on bottom.

Ingredients you will need

Vegetable

Egg

Remove cover.

Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until golden brown.

Equipment you will use

Oven

Cut into wedges.

Equipment

Frying Pan

Oven

Ingredients

Servings:

237milliliters

medium bell pepper, chopped 2Tbsps

butter or margarine 8

eggs 85grams

cup sliced fresh mushrooms 1teaspoon

Italian seasoning 59milliliters

sliced ripe olives 59milliliters

small onion, chopped 59milliliters

freshly grated Parmesan cheese 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.