Pizza Escarole (Escarole Pie - Italian)

Name: Pizza Escarole (Escarole Pie - Italian)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter , melted; 57 grams anchovies; 8 heads escarole; 59 milliliters extra virgin olive oil; 6 garlic cloves , sliced; 397 grams sliced olives (drained); 2 kilograms pizza dough; 12 servings salt; 1 teaspoon sugar (optional)

The recipe Pizzan Escarole (Escarole Pie - Italian) is ready in roughly 1 hour and 45 minutes and is definitely an awesome pescatarian option for lovers of Mediterranean food. This recipe makes 12 servings with 558 calories, 17g of protein, and 19g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, anchovies, sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

butter , melted 57grams

anchovies 8heads

escarole 59milliliters

extra virgin olive oil 6

garlic cloves , sliced 397grams

sliced olives (drained)2kilograms

pizza dough 12servings

salt 1teaspoon

sugar (optional)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.