Pizza Casserole

Name: Pizza Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 60
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kgs sliced pepperoni; 1 kgs shredded mozzarella cheese; 2 kgs spaghetti, broken into 2-inch pieces; 5 liters spaghetti sauce

Pizza Casserole might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 16g of fat, and a total of 313 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 60. If you have pepperoni, mozzarella cheese, spaghetti, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Pizza Casserole, Pizza Casserole, and Pizza Casserole.

Instructions

Cook spaghetti according to package directions; drain. In six greased 13-in. x 9-in. baking dishes, layer equal amounts of spaghetti, sauce and pepperoni.

Ingredients you will need

Pepperoni

Spaghetti

Sauce

Bake, uncovered, at 350° for 30 minutes.

Equipment you will use

Oven

Sprinkle with cheese bake 15 minutes longer.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

1kgs

sliced pepperoni 1kgs

shredded mozzarella cheese 2kgs

spaghetti, broken into 2-inch pieces 5liters

spaghetti sauce

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.