Pizza Bianca With Goat Cheese And Greens

Name: Pizza Bianca With Goat Cheese And Greens
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons dry yeast (from 1 envelope); 1 large garlic clove, minced; 237 milliliters ozs soft fresh goat cheese, crumbled (about; 1 Tbsp extra-virgin olive oil; 0 teaspoons dried crushed red pepper; 1 teaspoon salt; 227 grams whole-milk mozzarella cheese, coarsely grated; 283 grams bunch Swiss chard (about , white ribs cut away; 414 milliliters (about) unbleached all purpose flour; 177 milliliters warm water (105°F to 115°F)

Pizza Bianca With Goat Cheese And Greens is a Mediterranean recipe that serves 4. Watching your figure? This vegetarian recipe has 489 calories, 37g of protein, and 16g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. A mixture of warm water, garlic clove, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.