Pitta pizzas
Pitta pizzas might be a good recipe to expand your main course recipe box. One serving contains 582 calories, 26g of protein, and 20g of fat. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have wholewheat pitta breads, sun-dried tomato purée, mature cheddar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Pitta pizzas, Stuffed Moroccan pitta, and Toaster pitta pockets.
Instructions
Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up.
Spread each pitta with 1 tsp pure. Top with the tomatoes, shallot, chorizo and cheddar.
Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.