Maine Lobster Bake

Name: Maine Lobster Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 454 grams steamer clams, scrubbed; 2 ears shucked corn, cut in half; 2 Tbsps fresh lemon juice; 2 kilograms whole live Maine lobsters; 340 grams small red bliss potatoes (about; 59 milliliters unsalted butter

Maine Lobster Bake is a gluten free and pescatarian main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 13g of fat, and a total of 311 calories. This recipe serves 4. Head to the store and pick up pepper, lemon juice, ears shucked corn, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse clams under cold running water; place in a large bowl. Cover with cold water; add black pepper.

Ingredients you will need

Black Pepper

Clams

Water

Equipment you will use

Bowl

Let stand 30 minutes; drain and rinse. (This helps clean the clams of any grit.)

Ingredients you will need

Clams

Add water to a large stockpot to a depth of 2 inches; bring to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes and corn; steam, covered, 5 minutes.

Ingredients you will need

Potato

Corn

Add lobsters headfirst, and add clams; steam, covered, 8 to 10 minutes. Discard any unopened clam shells.

Ingredients you will need

Lobster

Pasta Shells

Clams

Combine butter and lemon juice in a small saucepan; cook over medium-low heat until butter melts.

Ingredients you will need

Lemon Juice

Butter

Equipment you will use

Sauce Pan

Divide lobster, clams, corn, and potatoes among 4 large plates. Ladle broth from bottom of stockpot into a bowl for dipping clams.

Ingredients you will need

Potato

Lobster

Broth

Clams

Corn

Equipment you will use

Pot

Ladle

Bowl

Serve with melted lemon-butter.

Ingredients you will need

Butter

Lemon

Equipment

Ingredients

Servings:

2Tbsps

freshly ground black pepper 454grams

steamer clams, scrubbed 2

ears shucked corn, cut in half 2Tbsps

fresh lemon juice 2kilograms

whole live Maine lobsters 340grams

small red bliss potatoes (about 59milliliters

unsalted butter

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Louis Moreau Chablis. It has 4.6 out of 5 stars and a bottle costs about 29 dollars.