Tortellini Primavera

Name: Tortellini Primavera
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters bite-sized broccoli florets; 473 milliliters halved cherry tomatoes; 177 milliliters shredded Parmesan cheese; 567 grams refrigerated cheese tortellini; 237 milliliters diced yellow bell pepper

Tortellini Primavera might be a good recipe to expand your main course collection. This recipe makes 5 servings with 440 calories, 24g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cheese tortellini, cherry tomatoes, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.

Ingredients you will need

Tortellini

Water

Equipment you will use

Pot

Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl.

Ingredients you will need

Yellow Pepper

Cooked Tortellini

Parmesan

Pepperoni

Broccoli

Tomato

Equipment you will use

Bowl

Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry, stir in an additional 1/4 cup Italian dressing before serving.

Ingredients you will need

Italian Dressing