Pita Jungle's Spicy Mango Shrimp

Name: Pita Jungle's Spicy Mango Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams Brown Rice; 1 teaspoon Fresh Ginger; 1 slice (garnish) Lemon; 113 grams Fresh Mango; 28 grams Olive Oil; 1 Tbsp Red Wine Vinegar; 1 dash Sesame Oil; 7 ea Shrimp; 1 Tbsp Soy Sauce; 28 grams Sriracha; 1 Tbsp Sugar; 57 grams (diced) Veggie Mix; 113 grams White Onion

Pit If you have soy sauce, olive oil, onion, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Ingredients

Servings:

227grams

Brown Rice 1teaspoon

Fresh Ginger 1slice

(garnish) Lemon 113grams

Fresh Mango 28grams

Olive Oil 1Tbsp

Red Wine Vinegar 1dash

(diced) Veggie Mix 113grams

White Onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.