Pita Chicken

Pita Chicken
Pita Chicken requires roughly 30 minutes from start to finish. This recipe serves 2. This main course has 460 calories, 32g of protein, and 18g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, cayenne pepper, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cut chicken into strips. In a skillet, saute in hot oil until almost done.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken.
Ingredients you will need
Ground Black PepperGround Black Pepper
Cayenne PepperCayenne Pepper
Garlic PowderGarlic Powder
Onion PowderOnion Powder
Whole ChickenWhole Chicken
SaltSalt
3
Add salsa and simmer until done (about 5 minutes).
Ingredients you will need
SalsaSalsa
4
Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream.
Ingredients you will need
Sour CreamSour Cream
AvocadoAvocado
TomatoTomato
Whole ChickenWhole Chicken
LettuceLettuce
PitaPita
5
Add whatever garnishes you like and eat!

Equipment

DifficultyNormal
Ready In30 m.
Servings2
Health Score25
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