Pita Chicken
Pita Chicken requires roughly 30 minutes from start to finish. This recipe serves 2. This main course has 460 calories, 32g of protein, and 18g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, cayenne pepper, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Cut chicken into strips. In a skillet, saute in hot oil until almost done.
Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken.
Add salsa and simmer until done (about 5 minutes).
Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream.
Add whatever garnishes you like and eat!