Thai Tofu and Spicy Asian Noodles

Name: Thai Tofu and Spicy Asian Noodles
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoon chili garlic sauce; 79 milliliters chopped fresh cilantro; 1 garlic clove, crushed; 227 grams package uncooked linguine; 2 Tbsps low-sodium tamari sauce or low-sodium soy sauce; 2 Tbsps peanut oil; 1 Tbsp fresh lime juice or rice wine vinegar; 1 Tbsp smooth peanut butter; 227 grams package fresh sugar snap peas; 227 grams package Thai-flavored or plain baked tofu, cut into cubes

Thai Tofu and Spicy Asian Noodles might be just the main course you are searching for. This recipe makes 4 servings with 362 calories, 15g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have baked tofu, smooth peanut butter, garlic clove, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 18 minutes. It is a good option if you're following a vegan diet.

Instructions

Bring 2 quarts water to a boil in a saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes.

Ingredients you will need

Linguine

Water

Peas

Combine peanut oil and next 5 ingredients.

Ingredients you will need

Peanut Oil

Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu.

Ingredients you will need

Peanut Sauce

Pasta

Tofu

Equipment you will use

Frying Pan

Sprinkle with chopped cilantro.

Ingredients you will need

Cilantro

Serve immediately.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1teaspoon

chili garlic sauce 79milliliters

chopped fresh cilantro 1

garlic clove, crushed 227grams

package uncooked linguine 2Tbsps

low-sodium tamari sauce or low-sodium soy sauce 2Tbsps

peanut oil 1Tbsp

fresh lime juice or rice wine vinegar 1Tbsp

smooth peanut butter 227grams

package fresh sugar snap peas 227grams

package Thai-flavored or plain baked tofu, cut into cubes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.