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Spicy Stir-Fried Tofu with Snow Peas, Peanut Butter, and Mushrooms

Spicy Stir-Fried Tofu with Snow Peas, Peanut Butter, and Mushrooms
Need a gluten free and vegan side dish? Spicy Stir-Fried Tofu with Snow Peas, Peanut Butter, and Mushrooms could be a super recipe to try. One serving contains 207 calories, 14g of protein, and 9g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bell pepper strips, creamy peanut butter, snow peas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place tofu cubes on several layers of paper towels. Cover with additional paper towels; let stand 5 minutes.
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TofuTofu
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Paper TowelsPaper Towels
2
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add tofu to pan; cook 7 minutes or until lightly browned, gently turning occasionally.
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TofuTofu
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Frying PanFrying Pan
4
Remove from pan; keep warm.
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Frying PanFrying Pan
5
Add snow peas, bell pepper, 1/4 cup water, onions, ginger, and garlic to pan; stir-fry 3 minutes.
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Bell PepperBell Pepper
Snow PeasSnow Peas
GarlicGarlic
GingerGinger
OnionOnion
WaterWater
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Frying PanFrying Pan
6
Add mushrooms; stir-fry 2 minutes.
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MushroomsMushrooms
7
Combine remaining 1/2 cup water, tamari, peanut butter, cornstarch, Sriracha, and salt in a small bowl; stir well.
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Peanut ButterPeanut Butter
Corn StarchCorn Starch
SrirachaSriracha
TamariTamari
WaterWater
SaltSalt
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BowlBowl
8
Add tamari mixture and tofu to pan; cook 1 minute or until thickened, stirring constantly.
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TamariTamari
TofuTofu
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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