Pesach Mushroom Schnitzel (Pareve)

Name: Pesach Mushroom Schnitzel (Pareve)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 2 eggs, lightly beaten; 1 teaspoon garlic powder, to taste; 79 milliliters matzah meal; 680 grams mushrooms, finely chopped; 3 Tbsps olive oil; 237 milliliters onions, minced; 1 Tbsp parsley, minced; 4 servings Salt and pepper, to taste; 237 milliliters scallions, minced, including some green tops

Pesach Mushroom Schnitzel (Pareve) might be just the European recipe you are searching for. One portion of this dish contains roughly 10g of protein, 13g of fat, and a total of 235 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of eggs, salt and pepper, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 1 tablespoon of oil in a skillet. Fry scallions and onions 3-4 minutes until soft.

Ingredients you will need

Green Onions

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and garlic. Sauté over medium high heat 10-15 minutes, until liquid has evaporated.

Ingredients you will need

Mushrooms

Garlic

Transfer to a mixing bowl and let cool. Stir in the parsley and eggs.Gradually add the matzah meal to the mixture until the mixture has enough body to hold together during frying. You can add another tablespoon or two of matzah meal if necessary. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Matzo Meal

Parsley

Egg

Equipment you will use

Mixing Bowl

Heat two tablespoons of oil in a heavy skillet. Form each schnitzel patty by placing one heaping tablespoon of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3-inch disc. Fry for three to four minutes per side until lightly browned.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Wooden Spoon

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

eggs, lightly beaten 1teaspoon

garlic powder, to taste 79milliliters

matzah meal 680grams

mushrooms, finely chopped 3Tbsps

olive oil 237milliliters

onions, minced 1Tbsp

parsley, minced 4servings

Salt and pepper, to taste 237milliliters

scallions, minced, including some green tops

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.