Pita Bread Pizza

Name: Pita Bread Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 4 KRAFT FREE Mozzarella Singles; 2 teaspoons KRAFT Fat Free Italian Dressing; 59 milliliters CLASSICO Traditional Pizza Sauce; 59 milliliters each chopped green peppers, sliced fresh mushrooms and sliced red onions; 2 whole wheat pita breads

Pita Bread Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 20. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 17 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pita breads, dressing, peppers, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place pitas on baking sheet; brush with dressing.

Ingredients you will need

Pita

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Baking Sheet

Bake 8 min. or until lightly browned.

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Oven

Top with remaining ingredients.

Bake 4 to 6 min. or until Singles begin to melt.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

KRAFT FREE Mozzarella Singles 2teaspoons

KRAFT Fat Free Italian Dressing 59milliliters

CLASSICO Traditional Pizza Sauce 59milliliters

each chopped green peppers, sliced fresh mushrooms and sliced red onions 2

whole wheat pita breads

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.