Pepperoni Pizza Chili

Name: Pepperoni Pizza Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 454 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 397 grams can Italian stewed tomatoes; 75 grams chopped green pepper; 28 grams Shredded part-skim m zarella cheese, optional; 99 grams package sliced pepperoni; 425 grams can pizza sauce; 1 teaspoon pizza seasoning or Italian seasoning; 1 teaspoon salt; 355 milliliters water

Pepperoni Pizza Chili is a gluten free recipe with 8 servings. One serving contains 153 calories, 8g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. It is a very affordable recipe for fans of American food. Head to the store and pick up pizza seasoning, pepperoni, water, and a few other things to make it today. The Super Bowl will be even more special with this recipe. Pepperoni Pizza Chili, Contest-Winning Pepperoni Pizza Chili, and Pepperoni Pizza Made with a Hash Brown Pizza Crust are very similar to this recipe.

Instructions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness.

Ingredients you will need

Pizza Seasoning

Green Pepper

Pizza Sauce

Pepperoni

Tomato

Beans

Chili Pepper

Water

Beef

Salt

Equipment you will use

Sauce Pan

Sprinkle with cheese if desired.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

454grams

can kidney beans, rinsed and drained 227grams

can tomato sauce 397grams

can Italian stewed tomatoes 75grams

chopped green pepper 28grams

Shredded part-skim m zarella cheese, optional 99grams

package sliced pepperoni 425grams

can pizza sauce 1teaspoon

pizza seasoning or Italian seasoning 1teaspoon

salt 355milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.

Bodegas Naveran Brut Cava

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.