The Original Donair From the East Coast of Canada

Name: The Original Donair From the East Coast of Canada
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons cayenne pepper; 340 grams evaporated milk; 1 teaspoon garlic powder; 454 grams ground beef; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon paprika; 6 larges pita bread rounds; 1 teaspoon salt; 100 grams white sugar; 64 milliliters white vinegar, or to taste

The Original Donair From the East Coast of Canada might be just the main course you are searching for. This recipe makes 6 servings with 507 calories, 23g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 941 person found this recipe to be delicious and satisfying. This recipe from Allrecipes requires paprika, evaporated milk, garlic powder, and ground beef. From preparation to the plate, this recipe takes approximately 9 hours and 50 minutes.

Instructions

In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Black Pepper

Onion Powder

Ground Beef

Oregano

Paprika

Meat

Salt

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the meat loaf onto a baking sheet, and bake for 1 hour, flipping the loaf over halfway through cooking. Allow the meat loaf to cool so it holds together for slicing.

Ingredients you will need

Meat

Equipment you will use

Baking Sheet

Oven

Mix together the evaporated milk and white sugar in a bowl, stirring until the sugar is dissolved, and then add the vinegar by teaspoons, mixing together after each addition, to taste. Refrigerate the sauce until serving.

Ingredients you will need

Evaporated Milk

Sugar

Vinegar

Sauce

Equipment you will use

Bowl

Slice the meat loaf into 1/4-inch thick slices, and brown the slices in a skillet over medium heat until both sides are brown and crisp, about 5 minutes per side.

Ingredients you will need

Meat

Equipment you will use

Frying Pan