Pistachio, Cranberry and Ginger Cookie Bars

Name: Pistachio, Cranberry and Ginger Cookie Bars
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 59 milliliters chopped crystallized ginger; 1 egg; 0 teaspoons ground cinnamon; 59 milliliters chopped shelled pistachios; 1 teaspoon sugar; 1 pouch Betty sugar cookie mix; 59 milliliters chopped sweetened dried cranberries

Pistachio, Cranberry and Ginger Cookie Bars might be just the dessert you are searching for. One serving contains 53 calories, 1g of protein, and 5g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sugar, cranberries, betty sugar cookie mix, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 375F (350F for dark or nonstick pans).

Equipment you will use

Oven

In medium bowl, stir together cookie mix, butter and egg until soft dough forms. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.

Ingredients you will need

Cookie Mix