Stir Fried Wok Vegetables

Name: Stir Fried Wok Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Asian fish sauce (nuoc mam or nam pla); 118 milliliters baby corn, cut in half; 907 grams bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated; 2 Tbsps chopped cilantro leaves (optional); 710 milliliters fresh bean sprouts; 1 Tbsp minced fresh ginger (optional); 4 green onions, thinly sliced; 3 Tbsps Chinese oyster sauce; 1 red bell pepper, seeded and cut into strips; 3 serrano chile peppers, seeded and chopped (optional); 2 Tbsps toasted sesame seeds (optional); 2 Tbsps vegetable oil

Stir Fried Wok Vegetables requires approximately 35 minutes from start to finish. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 97 calories, 5g of protein, and 5g of fat per serving. This recipe serves 8. Head to the store and pick up bell pepper, serrano chile peppers, bok choy - stalks, and a few other things to make it today.

Instructions

Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds.

Ingredients you will need

Cooking Oil