Salted Caramel Sauce
Salted Caramel Sauce might be just the sauce you are searching for. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 28g of fat, and a total of 528 calories. A mixture of caramel variations, sugar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 44 minutes.
Instructions
In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt.
Transfer the caramel to a dish and cool.
Add the salted caramel sauce to basic vanilla milkshake recipe, recipe follows.
Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.