Salted Caramel Sauce

Salted Caramel Sauce
Salted Caramel Sauce might be just the sauce you are searching for. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 28g of fat, and a total of 528 calories. A mixture of caramel variations, sugar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 44 minutes.

Instructions

1
In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
Ingredients you will need
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
Pastry BrushPastry Brush
Sauce PanSauce Pan
Frying PanFrying Pan
2
Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt.
Ingredients you will need
Unsalted ButterUnsalted Butter
Heavy CreamHeavy Cream
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
3
Transfer the caramel to a dish and cool.
Ingredients you will need
CaramelCaramel
1
Add the salted caramel sauce to basic vanilla milkshake recipe, recipe follows.
Ingredients you will need
Caramel SauceCaramel Sauce
MilkshakeMilkshake
VanillaVanilla
1
Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
Ingredients you will need
Caramel SauceCaramel Sauce
Ice CreamIce Cream
MilkMilk
Equipment you will use
BlenderBlender
DifficultyMedium
Ready In44 m.
Servings6
Health Score0
Dish TypesSauce
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