Savory Pot Roast

Name: Savory Pot Roast
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs round-bone beef chuck roast; 1 teaspoon browning sauce; 397 grams can diced tomatoes, undrained; 1 Tbsp canola oil; 59 milliliters all-purpose flour; 2 garlic cloves, minced; 2 Tbsps prepared horseradish; 2 larges onions, diced; 0 teaspoons pepper; 1 teaspoons salt, optional; 237 milliliters water, divided

Savory Pot Roast might be just the main course you are searching for. This recipe serves 8. One serving contains 375 calories, 48g of protein, and 15g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of pepper, browning sauce, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a Dutch oven, brown roast in oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Remove and set aside.

In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven. Stir in the tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper.

Ingredients you will need

Browning Sauce

Horseradish

Tomato

Garlic

Onion

Pepper

Water

Salt

Equipment you will use

Dutch Oven

Cover and simmer for 2-3 hours or until meat is tender.

Ingredients you will need

Meat

Remove roast to a serving platter and keep warm.

Drain, reserving 2 cups pan juices.

Equipment you will use

Frying Pan

Combine flour and remaining water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Slice roast and serve with gravy.

Ingredients you will need

All Purpose Flour