Pistachio Brown-Butter Cake with Concord Grapes

Name: Pistachio Brown-Butter Cake with Concord Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 177 milliliters cake flour; 1 teaspoon coarse salt; 237 milliliters heaping cup halved, seeded concord grapes; 651 milliliters confectioners sugar; 2 Tbsps demerara sugar; 7 larges egg whites (3/4 cup plus 2 tablespoons); 237 milliliters pistachio flour, or 1 cup unsalted pistachios and 1 tablespoon unbleached all-purpose flour; 237 milliliters (2 sticks) unsalted butter, cut into small pieces, plus more for pan

The recipe Pistachio Brown-Butter Cake with Concord Grapes could satisfy your Mexican craving in roughly 45 minutes. For $1.52 per serving, you get a dessert that serves 4. One serving contains 1017 calories, 13g of protein, and 47g of fat. If you have butter, confectioners' sugar, demerara sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

177milliliters

cake flour 1teaspoon

coarse salt 237milliliters

heaping cup halved, seeded concord grapes 651milliliters

confectioners' sugar 2Tbsps

demerara sugar 7larges

egg whites (3/4 cup plus 2 tablespoons)237milliliters

pistachio flour, or 1 cup unsalted pistachios and 1 tablespoon unbleached all-purpose flour 237milliliters

(2 sticks) unsalted butter, cut into small pieces, plus more for pan

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.