Pinwheel Steaks

Name: Pinwheel Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 20 grams arugula leaves; 60 grams fresh baby spinach leaves; 6 servings Coarse salt and black pepper; 2 cloves cracked garlic; 0 teaspoons freshly grated nutmeg, eyeball it; 54 milliliters extra-virgin olive oil, eyeball it; 6 servings Extra-virgin olive oil, for drizzling; 75 grams grated Parmigiano-Reggiano cheese, 4 handfuls; 85 grams pine nuts, 1/3 cup; 6 servings Salt and pepper; 3 thin cut (3/4-inch) New York strip steaks; 1 tall jar, 18 to 20 ounces, roasted red peppers, well drained, about 3 peppers; 6 servings Metal skewers

Need a gluten free, primal, and דל פחמימות, main course? Pinwheel Steaks could be an awesome recipe to try. One portion of this dish contains roughly 30g of protein, 52g of fat, and a total of 589 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of parmigiano-reggiano cheese, olive oil, new york strip steaks, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 500 degrees F.

Equipment you will use

Oven

Toast pine nuts in a small pan over medium heat until golden.

Ingredients you will need

Pine Nuts

Sandwich Bread

Equipment you will use

Frying Pan

Place spinach, arugula, garlic, cheese, 2 pinches salt, a few grinds black pepper, nutmeg, and toasted nuts in a food processor. Pulse grind the filling into a paste. Taste and adjust seasonings.

Ingredients you will need

Black Pepper

Seasoning

Arugula

Spinach

Cheese

Garlic

Nutmeg

Nuts

Salt

Equipment you will use

Food Processor

Remove 1/2 cup of filling paste to a bowl and stir in extra-virgin olive oil to loosen it. Reserve remaining filling in processor bowl.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Bowl

Place steaks between layers of waxed paper several inches apart. Pound steaks with a heavy bottomed pan to 1/2 their thickness. Season each steak with salt and pepper on both sides. Cover each steak with a thin layer of filling and top with roasted red peppers.

Ingredients you will need

Roasted Red Peppers

Salt And Pepper

Steak

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Frying Pan

Roll steaks tightly and cut each steak in 1/2 across. Secure pinwheels with a carefully placed skewer and set 6 pinwheels on a baking sheet.

Ingredients you will need

Steak

Roll

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Baking Sheet

Skewers

Drizzle with extra-virgin oil and roast 12 to 15 minutes.

Ingredients you will need

Cooking Oil

Remove skewers and transfer pinwheels to dinner plates. Top each with a generous portion of reserved sauce made from filling and extra-virgin olive oil, combined.

Ingredients you will need

Extra Virgin Olive Oil

Sauce

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

20grams

arugula leaves 60grams

fresh baby spinach leaves 6servings

Coarse salt and black pepper 2cloves

cracked garlic 0teaspoons

freshly grated nutmeg, eyeball it 54milliliters

extra-virgin olive oil, eyeball it 6servings

Extra-virgin olive oil, for drizzling 75grams

grated Parmigiano-Reggiano cheese, 4 handfuls 85grams

pine nuts, 1/3 cup 6servings

Salt and pepper 3

thin cut (3/4-inch) New York strip steaks 1

tall jar, 18 to 20 ounces, roasted red peppers, well drained, about 3 peppers 6servings

Metal skewers

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Cupcake Vineyards Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.