Pink Cherry Bread
If you want to add more dairy free and lacto ovo vegetarian recipes to your repertoire, Pink Cherry Bread might be a recipe you should try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 167 calories, 3g of protein, and 6g of fat each. If you have sugar, salt, maraschino cherries, and a few other ingredients on hand, you can make it. It works well as an inexpensive bread. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Drain cherries, reserving juice. Coarsely chop cherries; set cherries and juice aside. In a bowl, combine the dry ingredients.
In another bowl, beat eggs and cherry juice. Stir into dry ingredients just until combined. Fold in the walnuts, coconut and cherries.
Transfer to two greased 8-in. x 4-in. loaf pans.
Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.