Pineapple Upside-Down Cake

Pineapple Upside-Down Cake
You can never have too many dessert recipes, so give Pineapple Upside-Down Cake If you have canolan oil, salt, baking powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the oven to 325°F. Line a 9-inch cake round with parchment paper and lightly coat with coconut oil.
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Coconut OilCoconut Oil
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Baking PaperBaking Paper
OvenOven
2
In a small bowl, whisk together the sugar and the 2 teaspoons cinnamon.
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CinnamonCinnamon
SugarSugar
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3
Sprinkle the bottom of the cake pan with the cinnamon-sugar mix. Arrange the pineapple slices over it. Set aside.
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Pineapple RingsPineapple Rings
CinnamonCinnamon
SugarSugar
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4
In a medium bowl, whisk together the flours, potato starch, arrowroot, cinnamon, ginger, baking powder, salt, xanthan gum, cardamom, and baking soda.
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ArrowrootArrowroot
CardamomCardamom
CinnamonCinnamon
GingerGinger
SaltSalt
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5
Add the agave nectar, the 1/2 cup coconut oil, the applesauce, vanilla, and hot water. Stir with a rubber spatula until the batter is smooth.
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AgaveAgave
Coconut OilCoconut Oil
ApplesauceApplesauce
VanillaVanilla
WaterWater
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6
Pour the batter over the pineapple.
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PineapplePineapple
7
Bake for 20 minutes, rotate, then continue baking until a toothpick inserted into the center comes out clean, about 20 minutes more.
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ToothpicksToothpicks
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8
Let cool in the pan on a rack for 30 minutes. Run a knife along the pan’s edge and invert onto a serving plate.
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9
Reprinted with permission from Babycakes Covers the Classics by Erin McKenna, © 2011 Clarkson Potter
10
Erin McKenna is the chef and owner of Baby
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add notes my notes
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edit my notes
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done
DifficultyExpert
Ready In45 m.
Servings8
Health Score2
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