Pineapple Sweet Potato Bread

Name: Pineapple Sweet Potato Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 75 milliliters canola oil; 1 egg; 125 grams all-purpose flour; 1 teaspoons ground mace; 1 teaspoons grated orange peel; 59 grams crushed pineapple; 0 teaspoons salt; 100 grams sugar; 89 grams grated peeled sweet potato; 29 grams chopped walnuts

Need a dairy free and lacto ovo vegetarian bread? Pineapple Sweet Potato Bread could be an outstanding recipe to try. This recipe makes 8 servings with 234 calories, 3g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of ground mace, baking soda, orange peel, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Sweet Potato Bread & Pineapple Butter, Sweet Potato, Pear and Pineapple Bread Pudding, and Sweet potato & pineapple korma are very similar to this recipe.

Instructions

In a large bowl, combine the first five ingredients. In a small bowl, whisk the sugar, oil and egg; mix in the sweet potato, pineapple and orange peel. Stir into dry ingredients just until moistened. Fold in walnuts.

Ingredients you will need

Sweet Potato

Orange Zest

Pineapple

Walnuts

Sugar

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks