Pineapple Stuffing
Pineapple Stuffing requires around 1 hour and 5 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 503 calories, 7g of protein, and 23g of fat per serving. This recipe serves 5. It will be a hit at your Thanksgiving event. A mixture of pineapple, eggs, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very budget friendly side dish.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
Bake in a 350 degree oven for one hour.
Let sit a few minutes to firm up before serving