Pineapple-Rum Sorbet

Name: Pineapple-Rum Sorbet
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters ice; 170 grams light rum, such as Bacardi or Flor de Caña; 113 grams freshly squeezed lime juice (from about 8 medium limes); 454 grams frozen pineapple chunks

One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 139 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of ice, rum, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 8 hours and 5 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

Place all of the ingredients in a blender and blend on high until smooth.

Equipment you will use

Blender

Transfer to a container with a tightfitting lid and place in the freezer until completely frozen, at least 8 hours. The sorbet will keep for up to 1 month.

Ingredients you will need

Sorbet