Pineapple Flan

Name: Pineapple Flan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Spanish, European
Ingredients: 3 Tbsps apricot jam; 432 grams sliced pineapple, drained with juice reserved; 2 egg yolks; 4 Tbsps all-purpose flour; 355 milliliters milk; 9 inches pie shell, baked; 0 teaspoons vanilla extract; 4 Tbsps white sugar

Pineapple Flan might be If you have apricot jam, sugar, flour, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

To Make Pastry Cream: In a medium bowl, mix 1/2 cup of milk with flour, then stir in the egg yolks.

Ingredients you will need

Pastry Cream

Egg Yolk

All Purpose Flour

Milk

Equipment you will use

Bowl

Mix well.

Heat sugar and remaining 1 cup of milk in a saucepan over medium heat.

Ingredients you will need

Sugar

Milk

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Sauce Pan

Remove from heat and stir into egg yolk mixture. Return mixture to saucepan and heat until boiling. Turn down heat to low and keep cooking until mixture thickens. Stir in vanilla. Set aside for 15 minutes.

Ingredients you will need

Egg Yolk

Vanilla

Equipment you will use

Sauce Pan

To Make Glaze: In a small saucepan, heat 1 tablespoon of pineapple juice with jam until thickened.

Ingredients you will need

Pineapple Juice

Glaze

Jam

Equipment you will use

Sauce Pan

Pour cooled pastry cream into pie shell.

Ingredients you will need

Pastry Cream

Pie Crust

Cut pineapple slices into quarters and arrange them decoratively on top of pastry cream.

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Pineapple Rings

Pastry Cream

Brush pie with glaze.

Ingredients you will need

Glaze

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

3Tbsps

apricot jam 432grams

sliced pineapple, drained with juice reserved 2

egg yolks 4Tbsps

all-purpose flour 355milliliters

milk 9inches

pie shell, baked 0teaspoons

vanilla extract 4Tbsps

white sugar

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Flaco Tempranillo. Reviewers quite like it with a 4 out of 5 star rating and a price of about 8 dollars per bottle.