Pineapple Cheese Casserole

Name: Pineapple Cheese Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 114 grams butter, sliced; 30 buttery round crackers, crushed; 30 buttery round crackers, crushed; 8 Tbsps all-purpose flour; 1 kgs pineapple chunks; 8 Tbsps pineapple juice; 283 grams shredded Cheddar cheese; 200 grams white sugar

Pineapple Cheese Casserole is a hor d'oeuvre that serves 12. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 352 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, buttery round crackers, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.

Ingredients you will need

Pineapple Chunks