Pineapple Banana Kale

Name: Pineapple Banana Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 small banana; 1 Tbsp flax; 4 ice cubes); 3 organic kale leaves; 1 scoop Small Hemp-Maca-E3Live powder; 1 Tbsp natural peanut butter; 118 milliliters pineapple; 296 milliliters low-fat soy milk (PC brand)

You can never have too many main course recipes, so give Pineapple Banana Kale a try. One serving contains 506 calories, 24g of protein, and 19g of fat. This gluten free and vegan recipe serves 1. 1 person found this recipe to be flavorful and satisfying. A mixture of pineapple, kale leaves, ice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the maca powder you could follow this main course with the Raw Chocolate-Maca Sandwich Cookies as a dessert.