Pina Colada Shrimp and Rice

Name: Pina Colada Shrimp and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters coconut milk; 59 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 1 green onion, sliced; 473 milliliters instant white rice, uncooked; 1 Tbsp olive oil; 567 grams can pineapple chunks, drained; 237 milliliters pineapple juice; 454 grams shrimp, cleaned

Pina Colada Shrimp and Rice is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 573 calories, 29g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of pineapple chunks, pineapple juice, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook and stir shrimp in hot oil in large skillet on medium-high heat 4 min. until almost cooked through.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add pineapple juice and pineapple chunks; bring to boil.

Ingredients you will need

Pineapple Chunks

Pineapple Juice

Stir in rice and coconut milk; cover.

Ingredients you will need

Coconut Milk

Rice

Remove from heat.

Let stand 5 min. (If all liquid has not been absorbed, cook on low heat additional 2 min. or until liquid is absorbed.) Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.

Ingredients you will need

Green Onions

Coconut

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

coconut milk 59milliliters

BAKER'S ANGEL FLAKE Coconut, toasted 1

green onion, sliced 473milliliters

instant white rice, uncooked 1Tbsp

olive oil 567grams

can pineapple chunks, drained 237milliliters

pineapple juice 454grams

shrimp, cleaned

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.