Pina Colada Madeleine Cookies

Name: Pina Colada Madeleine Cookies
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters flaked coconut; 2 larges eggs, lightly beaten; 237 milliliters milk; 2 Tbsps dark rum or rum extract; 118 milliliters (1 stick) unsalted butter, cut into chunks; 517 grams box pineapple cake mix

Pina Colada Madeleine Cookies might be just the dessert you are searching for. This recipe serves 48. One serving contains 69 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 24 minutes. Head to the store and pick up milk, rum extract, butter, and a few other things to make it today.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Put the cake mix in a mixing bowl and add the butter. Using a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs.

Ingredients you will need

Cake Mix

Butter

Equipment you will use

Mixing Bowl

Blender

Add the eggs, milk and rum. Beat with a wooden spoon until you form a smooth batter. Fold in coconut until evenly distributed.

Ingredients you will need

Coconut

Egg

Milk

Rum

Equipment you will use

Wooden Spoon

Spray 2 madeleine molds with nonstick cooking spray. Using a tablespoon, drop the batter into the molds filling halfway. If you don't have madeleine molds, you may drop the batter on an ungreased baking pan.

Ingredients you will need

Cooking Spray