Curried Peanut Shrimp

Name: Curried Peanut Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons chile sauce with garlic; 2 Tbsps reduced-fat creamy peanut butter; 0 teaspoons crushed red pepper; 2 teaspoons curry powder; 1 Tbsp Dijon mustard; 59 milliliters orange juice; 79 milliliters orange marmalade; 1 teaspoons salt; 454 grams 32 large shrimp, peeled and deveined (about; 1 teaspoon vegetable oil

Curried Peanut Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 247 calories, 26g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Not Head to the store and pick up vegetable oil, orange juice, pepper, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Combine the first 9 ingredients in a blender, and process until smooth. Reserve 1/4 cup marinade.

Ingredients you will need

Marinade

Equipment you will use

Blender

Place remaining marinade mixture in a large zip-top plastic bag, and add shrimp. Seal and shake to coat. Marinate in refrigerator 30 minutes.

Ingredients you will need

Marinade

Shrimp

Shake

Equipment you will use

Ziploc Bags

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Remove shrimp from bag, reserving marinade. Thread shrimp onto each of 4 (12-inch) skewers.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Place kebabs on a grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade. Spoon reserved 1/4 cup marinade over shrimp.

Ingredients you will need

Cooking Spray

Marinade

Shrimp

Equipment you will use

Broiler Pan

Grill

Equipment

Ingredients

Servings:

0teaspoons

chile sauce with garlic 2Tbsps

reduced-fat creamy peanut butter 0teaspoons

crushed red pepper 2teaspoons

curry powder 1Tbsp

Dijon mustard 59milliliters

orange juice 79milliliters

orange marmalade 1teaspoons

salt 454grams

32 large shrimp, peeled and deveined (about 1teaspoon

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.