Pilsen-port Swiss Fondue

Name: Pilsen-port Swiss Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch ground nutmeg; 59 milliliters pilsner or dark beer; 59 milliliters port wine; 454 grams sourdough bread, cubed; 355 milliliters shredded Swiss cheese

Pilsen-port Swiss Fondue might be just the main course you are searching for. One serving contains 338 calories, 16g of protein, and 9g of fat. This vegetarian recipe serves 6. A mixture of swiss cheese, pilsner, port wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.