Pico de Gallo

Name: Pico de Gallo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp cilantro leaves, minced; 1 serrano or jalapeno pepper, minced; 1 lime, juiced; 4 servings Kosher salt and freshly ground black pepper; 6 tomatoes, diced; 4 servings Tortilla chips, for serving; 1 white onion, diced

You can never have too many Mexican recipes, so give Pico de Gallo a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 180 calories, 4g of protein, and 6g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. If you have tortilla chips, jalapeno pepper, juice of lime, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre.

Instructions

In a bowl, combine the tomatoes, onion, chile, and cilantro.

Ingredients you will need

Cilantro

Tomato

Chili Pepper

Onion

Equipment you will use

Bowl

Mix well to incorporate the ingredients evenly.

Add the lime juice and season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

1Tbsp

cilantro leaves, minced 1

serrano or jalapeno pepper, minced 1

lime, juiced 4servings

Kosher salt and freshly ground black pepper 6

tomatoes, diced 4servings

Tortilla chips, for serving 1

white onion, diced

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.