Pickled Fish

Name: Pickled Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 30 milliliters apricot jam; 2 bay leaves; 30 milliliters brown sugar; 20 milliliters curry powder; 59 milliliters oil, for frying; 3 onions, sliced; 125 grams raisins; 4 servings salt and pepper, to taste; 5 milliliters turmeric; 150 milliliters water; 1 kg firm white fish fillet, cut into servings; 500 milliliters wine vinegar

You can never have too many main course recipes, so give Pickled Fish a try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 467 calories, 43g of protein, and 10g of fat each. A mixture of apricot jam, fish fillet, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

30milliliters

apricot jam 2

bay leaves 30milliliters

brown sugar 20milliliters

curry powder 59milliliters

oil, for frying 3

onions, sliced 125grams

raisins 4servings

salt and pepper, to taste 5milliliters

turmeric 150milliliters

water 1kg

firm white fish fillet, cut into servings 500milliliters

wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.