Pickled Citrus Shrimp

Name: Pickled Citrus Shrimp
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 14 bay leaves; 1 teaspoon celery seed; 1 teaspoon coriander seeds; 3 dried hot chile peppers, like arbol chiles; 1 teaspoon fennel seeds; 6 cloves garlic, sliced very thin; 1 teaspoons ground black pepper; 1 teaspoon ground white pepper; 2 teaspoons kosher salt; 118 milliliters fresh lemon juice; 2 lemons, sliced very thin; 1 teaspoon mustard seeds; 2 Tbsps extra-virgin olive oil; 2 smalls Spanish onions, sliced very thin; 1 Tbsp seafood seasoning, such as Old Bay; 1 kilograms shrimp (16/20), peeled and deveined with the tails on; 59 milliliters white wine vinegar

You can never have too many main course recipes, so give Pickled Citrus Shrimp a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 267 calories, 36g of protein, and 10g of fat each. Head to the store and pick up ground pepper, fennel seeds, wine vinegar, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 8 hours and 30 minutes.

Instructions

For the shrimp: Preheat the oven to 400 degrees F.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Mix the seafood seasoning, salt and pepper together in a small bowl.

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Seafood Seasoning

Salt And Pepper

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Bowl

Place the shrimp on a sheet tray and drizzle with the olive oil.

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Olive Oil

Shrimp

Sprinkle with the seafood seasoning mixture. Put in the oven and bake for 8 minutes.

Ingredients you will need

Seafood Seasoning

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Oven

For the marinade: Toast the seeds in a dry pan over low heat for a few minutes, until just toasted and giving off a nutty aroma.

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Marinade

Seeds

Toast

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Frying Pan

Let cool.

Whisk the toasted seeds with the vinegar, lemon juice, olive oil and white pepper in a large glass bowl. Stir in the bay leaves, garlic, chiles, onions and lemons.

Ingredients you will need

White Pepper

Lemon Juice

Bay Leaves

Olive Oil

Vinegar

Chili Pepper

Garlic

Lemon

Onion

Seeds

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Whisk

Bowl

When the shrimp come out of the oven, put them into the marinade to let cool. Wrap the bowl tightly with two layers of plastic wrap.

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Marinade

Shrimp

Wrap

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Plastic Wrap

Bowl

Oven

Put the bowl in the refrigerator and marinate, turning the shrimp in the bowl occasionally to mix well, for at least 8 hours and for up to 24 hours before serving. Also put a large glass bowl in the fridge to chill, for serving the shrimp.

Ingredients you will need

Shrimp

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Bowl

To serve: Strain and reserve the liquid from the shrimp using a medium sieve or strainer so the seeds can pass through (but it's ok if some remain in the shrimp).

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Shrimp

Seeds

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Sieve

Put the shrimp in the chilled glass bowl.

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Shrimp

Equipment you will use

Bowl

Add some of the marinade back to the shrimp and toss. The shrimp should not be swimming in the marinade.

Ingredients you will need

Marinade

Shrimp

Equipment

Ingredients

Servings:

bay leaves 1teaspoon

celery seed 1teaspoon

coriander seeds 3

dried hot chile peppers, like arbol chiles 1teaspoon

fennel seeds 6cloves

garlic, sliced very thin 1teaspoons

ground black pepper 1teaspoon

ground white pepper 2teaspoons

kosher salt 118milliliters

fresh lemon juice 2

lemons, sliced very thin 1teaspoon

mustard seeds 2Tbsps

extra-virgin olive oil 2smalls

Spanish onions, sliced very thin 1Tbsp

seafood seasoning, such as Old Bay 1kilograms

shrimp (16/20), peeled and deveined with the tails on 59milliliters

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.