PHILADELPHIA Vanilla Bean Mousse Cheesecake

Name: PHILADELPHIA Vanilla Bean Mousse Cheesecake
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened, divided; 3 eggs; 237 milliliters sugar, divided; 1 vanilla bean; 2 teaspoons vanilla extract, divided; 40 vanilla wafers, finely crushed; 227 grams tub COOL WHIP Whipped Topping, thawed

For $1.45 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains about 6g of protein, 29g of fat, and a total of 402 calories. Head to the store and pick up vanilla wafers, vanilla bean, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 15 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Wafer

Equipment you will use

Springform Pan

Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 tsp. vanilla extract in large bowl with mixer until blended. Use sharp knife to gently split vanilla bean pod lengthwise in half; scrape seeds into cheesecake batter.

Ingredients you will need

Vanilla Extract