Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping

Name: Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 4 teaspoons baking powder; 591 milliliters all-purpose flour; 473 milliliters granulated sugar; 118 milliliters heavy cream; 473 milliliters heavy cream; 118 milliliters orange soda; 1 teaspoon orange extract that uses real orange oil; 2 teaspoons orange extract that uses real orange oil; 1 teaspoon orange zest; 1 teaspoon fresh orange zest; 237 milliliters fresh crushed pineapple with juice; 1 teaspoon salt; 118 milliliters sugar; 2 sticks unsalted butter, at room temperature; 4 larges whole eggs

Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping might be just the dessert you are searching for. One serving contains 298 calories, 3g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of baking powder, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

For the cupcakes: Preheat the convection oven to 325 degrees F or a standard oven to 350 degrees F.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In large mixer bowl, cream together the sugar and butter until light and fluffy with a heavy duty mixer.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Blender

Bowl

Add the eggs, one at a time, and mix thoroughly after each addition.

Ingredients you will need

Egg

Add the orange extract and mix well.

Ingredients you will need

Orange Extract

Combine the flour, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add half of the flour to the mixer bowl along with the cream.

Ingredients you will need

Cream

All Purpose Flour

Equipment you will use

Blender

Bowl

Mix until the flour is mixed in, scraping the sides of the bowl with a rubber spatula.

Ingredients you will need

All Purpose Flour

Equipment you will use

Spatula

Bowl

Add the rest of the flour mixture, orange soda and orange zest.

Ingredients you will need

Orange Zest

Orange

All Purpose Flour

Pop

Mix until the batter is smooth and all of the flour lumps are gone.

Ingredients you will need

All Purpose Flour

Fill 24 cupcake liners half full and bake for 20 minutes in the convection oven or 28 minutes in the standard oven. The tops of the cupcakes should be lightly browned. Check the cupcakes to make sure no batter sticks to a wooden toothpick when inserted into the cupcake. Cool the cupcakes completely.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Toothpicks

Oven

For the topping: In large mixer bowl, beat the cream, sugar and extract on medium speed until stiff peaks form using heavy duty mixer. Gently fold in the pineapple and zest using a plastic spatula.

Ingredients you will need

Pineapple