PHILADELPHIA 3-STEP Pumpkin Cheesecake

PHILADELPHIA 3-STEP Pumpkin Cheesecake
For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. One serving contains 63 calories, 1g of protein, and 4g of fat. A mixture of vanilla, philadelphia cream cheese, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended.
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Cream CheeseCream Cheese
PumpkinPumpkin
VanillaVanilla
SpicesSpices
SugarSugar
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BlenderBlender
BowlBowl
3
Add eggs; beat just until blended.
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EggEgg
4
Pour into crust.
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CrustCrust
5
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
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OvenOven
DifficultyExpert
Ready In4 hrs, 50 m.
Servings50
Health Score0
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