Vegan Mango Colada
The recipe Vegan Mango Coladan is ready in roughly 5 minutes and is definitely an awesome gluten free, whole 30, and vegan option for lovers of Mexican food. This recipe makes 1 servings with 332 calories, 4g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have banana, rice milk, pineapple chunks, and a few other ingredients on hand, you can make it.
Instructions
Blend the rice milk, banana, and pineapple until smooth.With the motor running, add the mango chunks through the shoot. Watch out for splattering.
Add the coconut and give it one final blend until smooth.If it is too thick, just add some more rice milk. If you like it frostier, blend in some ice.