Vegan Mango Colada

Vegan Mango Colada
The recipe Vegan Mango Coladan is ready in roughly 5 minutes and is definitely an awesome gluten free, whole 30, and vegan option for lovers of Mexican food. This recipe makes 1 servings with 332 calories, 4g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have banana, rice milk, pineapple chunks, and a few other ingredients on hand, you can make it.

Instructions

1
Blend the rice milk, banana, and pineapple until smooth.With the motor running, add the mango chunks through the shoot. Watch out for splattering.
Ingredients you will need
PineapplePineapple
Rice MilkRice Milk
BananaBanana
MangoMango
2
Add the coconut and give it one final blend until smooth.If it is too thick, just add some more rice milk. If you like it frostier, blend in some ice.
Ingredients you will need
Rice MilkRice Milk
CoconutCoconut
IceIce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyEasy
Ready In5 m.
Servings1
Health Score12
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