Pesto Pizza With Sliced Tomatoes

Name: Pesto Pizza With Sliced Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams cup shredded part-skim mozzarella cheese; 3 Tbsps commercial pesto; 283 grams pizza crust (such as Boboli); 414 milliliters (1/4-inch-thick) slices plum tomato

Pesto Pizza With Sliced Tomatoes might be just the main course you are searching for. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 14g of protein, and 12g of fat. This recipe is typical of Mediterranean cuisine. A mixture of plum tomato, commercial pesto, pizza crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place pizza crust on a baking pan and spread pesto on top in a thin layer (may be some bare spots), leaving about a 1-inch border. Arrange tomato slices in a single layer on top, and sprinkle with cheese.

Ingredients you will need

Tomato Slices

Prepared Pizza Crust

Cheese

Spread

Pesto

Equipment you will use

Baking Pan

Bake at 450 for 10-15 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

113grams

cup shredded part-skim mozzarella cheese 3Tbsps

commercial pesto 283grams

pizza crust (such as Boboli)414milliliters

(1/4-inch-thick) slices plum tomato

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.