Pesto Pizza Squares
Pesto Pizza Squares might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 218 calories, 3g of protein, and 17g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of mushrooms, plum tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Taco Pizza Squares, Taco Pizza Squares, and Brunch Pizza Squares.
Instructions
Unroll crescent dough into a greased 15-in. x 10-in. x 1-in. baking pan; press seams together and build up edges. Prick dough with a fork.
Bake at 375° for 11-13 minutes or until golden brown; cool completely on a wire rack.
In a food processor, combine the basil, parsley, cilantro, garlic, oil and Parmesan cheese; cover and puree until smooth.
Transfer to a bowl; add sour cream and cream cheese.
Halve tomatoes lengthwise and thinly slice widthwise; arrange over basil mixture. Top with mushrooms and olives. Refrigerate until serving.
Cut into bite-size squares.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Avinyo Cava Brut Reserva
Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.