Pesto Mashed Potatoes
You can never have too many side dish recipes, so give Pesto Mashed Potatoes Thanksgiving will be even more special with this recipe. Head to the store and pick up baking potato, less-sodium chicken broth, less-sodium chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
To prepare pesto, combine first 4 ingredients in a blender; process until smooth, scraping sides.
Ingredients you will need![Pesto]()
Pesto
PestoEquipment you will use![Blender]()
Blender
Blender2
To prepare potatoes, place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
Ingredients you will need![Potato]()
Potato![Water]()
Water
Potato
WaterEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan
Frying Pan
Cheese
Ingredients
1kilograms![cubed peeled baking potato]()
cubed peeled baking potato1teaspoons![black pepper]()
black pepper59milliliters![fat-free, less-sodium chicken broth]()
fat-free, less-sodium chicken broth118milliliters![fat-free, less-sodium chicken broth]()
fat-free, less-sodium chicken broth355milliliters![loosely packed fresh basil leaves]()
loosely packed fresh basil leaves118milliliters![chopped fresh parsley]()
chopped fresh parsley118milliliters![2% reduced-fat milk]()
2% reduced-fat milk3Tbsps![extra-virgin olive oil]()
extra-virgin olive oil57grams![1/2 cup grated fresh Parmesan cheese]()
1/2 cup grated fresh Parmesan cheese1teaspoons![salt]()
salt
cubed peeled baking potato1teaspoons
black pepper59milliliters
fat-free, less-sodium chicken broth118millilitersfat-free, less-sodium chicken broth355milliliters
loosely packed fresh basil leaves118milliliters
chopped fresh parsley118milliliters
2% reduced-fat milk3Tbsps
extra-virgin olive oil57grams
1/2 cup grated fresh Parmesan cheese1teaspoons
saltDifficultyMedium
Ready In45 m.
Servings8
Health Score27
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