Perfect Mashed Potatoes

Name: Perfect Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 Tbsps heavy cream; 1 Tbsp milk; 1 teaspoons salt; 4 servings Salt and Pepper; 680 grams yukon gold potatoes, peeled and quartered length-wise

Perfect Mashed Potatoes might be just the side dish you are searching for. This recipe makes 4 servings with 204 calories, 5g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, heavy cream, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1 Put potatoes into a saucepan.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Add 1/2 teaspoon salt.

Ingredients you will need

Salt

Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.2 Warm cream and melt butter, together, either in microwave or in a pan on the stove.

Ingredients you will need

Potato

Butter

Cream

Water

Equipment you will use

Microwave

Stove

Frying Pan

Drain water from potatoes. Put hot potatoes into a bowl.

Ingredients you will need

Potato

Water

Equipment you will use

Bowl

Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to taste.

Ingredients you will need

Salt And Pepper