Pepperoni Stromboli

Name: Pepperoni Stromboli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried oregano leaves; 473 milliliters tomato pasta sauce; 227 grams package sliced pepperoni; 1 kilograms homemade pizza dough or store-bought dough for 3 pizzas; 227 grams cups shredded mozzarella cheese

Pepperoni Stromboli might be just the main course you are searching for. This recipe makes 8 servings with 659 calories, 27g of protein, and 24g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of mozzarella cheese, tomato pasta sauce, pepperoni, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes around 50 minutes. This recipe is typical of Mediterranean cuisine.