Pepperoni Pizza Soup

Name: Pepperoni Pizza Soup
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams cans each) reduced-sodium beef broth; 255 grams package refrigerated cheese ravioli; 118 milliliters sliced fresh mushrooms; 1 small green pepper, chopped; 1 small onion, chopped; 2 teaspoons dried oregano; 28 grams Shredded part-skim m zarella cheese and sliced ripe olives; 0 teaspoons pepper; 118 milliliters sliced pepperoni, halved; 794 grams cans each) Italian stewed tomatoes, undrained

If you want to add more Mediterranean recipes to your recipe box, Pepperoni Pizza Soup might be a recipe you should try. One portion of this dish contains approximately 13g of protein, 10g of fat, and a total of 251 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It works well as a main course. A mixture of part-skim m zarella cheese and olives, onion, pepperoni, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. Users who liked this recipe also liked Mix and Match Mama: Dinner Tonight: Pepperoni Pizza Soup, Mix and Match Mama: Dinner Tonight: Pepperoni Pizza Soup, and Pepperoni Pizza Made with a Hash Brown Pizza Crust.